Egle’s No-Flour Chocolate Cake with Brigadeiro Topping

Warning!!!  This is NOT health food. This is only for people who love to eat. :)    If you are on a diet, you won’t be by the time you finish eating this!

My girlfriend Egle made this cake for my mother-in-law, Diana, when she came to visit.  We all had such a lovely time chatting and drinking coffee.   It was one of the special memories I will always have about Brasil.

Thanks Egle and Diana.

Cake

6 eggs

6 Tablespoons sugar

8 Tablespoons powdered chocolate drink mix (Nestle’s Quick works well)

2 teaspoons baking powder

1 cup grated coconut

Put all ingredients into a blender and mix on High for 2-3 minutes.  Pour into a greased bundt pan and bake at 350 degrees F for 30 minutes, or until a toothpick comes out clean.

Brigadeiro Topping

1 can sweetened condensed milk

4 Tablespoons powdered chocolate drink mix

2 Tablespoons butter

In a 2 quart saucepan, melt butter over medium heat.  Stir in chocolate and then stir in condensed milk.  Blend well and stir over medium heat until it becomes the consistency of caramel.  Pour it over the cake and save whatever is left in a jar.   Keep it in the fridge for up to 2 months.

Serve this cake warm with ice cream on the side.

Add a hot cup of coffee and you got yourself party!!  Bon Appetite

In response to the stormy seas of life, my husband Blake and I have created this website to be a Current of Inspiration, a wave of love and joy to wash away hate and fear. By posting every week, it's our commitment to making our world a better place. We hope you find it uplifting and will share it with your friends! Thanks for stopping by! xoxo

Posted in Expatriate living, Feed your Soul

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